The Art of Modern Gastronomy
Experience dishes crafted with passion, blending tradition and innovation to create unforgettable flavors and moments.
About Studio-11
The kind that takes years to develop, three continents to shape, and one exceptional team to deliver.
" Because great catering isn't about scale — it's about the hundred small decisions that make a meal unforgettable. That's what we live for. Behind every Studio-11 experience is a Michelin-trained chef who has worked across three continents, backed by 20 years of international hospitality. We just happen to think obsession looks good on a plate."
ONE KITCHEN, NO BORDERS.
Cuisine
We’ve trained in Michelin kitchens across three continents, and carried every lesson home with us — some dishes stay true to where they came from, others become entirely our own. A classic done right, a reinvention done with care — either way, it’s the same standard, the same obsession, on every plate. From a French tasting menu to a modern regional feast, we got you!
Our Services
BOUTIQUE CATERING
Intimate house gatherings, Omakase menus.
PRIVATE DINING
Supper clubs and culinary experiences, built around a story.
GRAZING TABLES
Table-scaping and decor, as much a centerpiece as a meal.
CORPORATE & BEYOND
Private and corporate events, weddings, and everything in between.
TEAM
PRADEEP SHETTY
Someone who knows exactly how this city eats, gathers, and celebrates, decades spent making sure it could.
Director of Maharaja Hotels, a legacy Mumbai F&B name. Former President of FHRAI, India’s apex hospitality body, and of HRAWI, its western India counterpart, standing earned by shaping the industry’s rules, not just following them.
He’s always believed great hospitality shouldn’t need a five-star lobby, it belongs at home just as much. That’s exactly what led him to start Studio-11.
STEFAN GADIT
Now in Mumbai — most recently, crafting the menu at Gauri Khan’s Torii.
He didn’t spend a career training in the world’s most demanding kitchens just to leave everything he learned behind. He brought all of it home, and gave it a homegrown touch.
Because for Stefan, the real win was never the training itself. It’s the smile on someone’s face at the table, the kind that says every one of those kitchens was worth it.
That’s exactly what led him to start Studio-11.
Canada (Toronto & Montreal)
where it started. Langdon Hall Country House & Spa, W Hotel Montreal.
USA (New York)
Le Bernardin, Michelin.
Eleven Madison Park, Michelin.
Denmark (Copenhagen)
Noma, Michelin.
France (Garons, South France)
Restaurant Alexandre, Michelin
UAE (Dubai)
Personal chef to billionaires.
What Our Guests Love Most
What Our Guests Love Most
Homemade pasta
Each pasta dish is created in-house with bold flavors
Artisanal cheese platter
Rich, curated cheeses with seasonal pairings
Menu Highlights
Crimson Bliss
$29
Golden Harvest
$14
Velvet Dream
$19
Breezy Delight
$17
Twilight Treats
$49
Spicy Serenade
$12.5
Starlit Indulgence
$27
Rainbow Retreat
$34
Testimonials
Absolutely Incredible!
Experience dishes crafted with passion, blending tradition and innovation to create unforgettable flavors and moments.